No gluten? No problem! Most everything we make can be made into a gluten free option. We use a special blend of rice, sorghum and potato flours to mimic wheat flour in our proven recipies.

Popular Gluten Free Choices:

  • Chocolate mousse cake
    • 4 moist layers of gluten free cake with chocolate mousse layered in between, topped with a shiny chocolate glaze.
  • White Chocolate Mousse Cake w/Fresh Fruit
    • Velvety smooth white chocolate mousse layered in between slices of moist vanilla cake and fresh raspberries or strawberries make for a light refreshing finish to a great meal!
  • Flourless Chocolate Cake
    • The classic, rich dessert made in the traditional way with only 4 ingredients. Whipped eggs, Belgian chocolate, butter and sugar come together to make this rich, brownie like delicacy!
  • Cookies
    • Chocolate Chip
    • Oatmeal Raisin (with Bob's gluten free oats)
    • Peanut Butter
    • Shortbread
  • Gelato and Sorbet
    • We make a wide range of flavors, all of which are gluten free (with the exception of anything with oreos added). Made in gallons and quarts, choose the flavor and size you need!