Just like our delicious wedding cakes, all of our birthday and specialty cakes are made fresh to order. We offer several different cake and filling flavors to suit your specific tastes. If you would like a cake flavor that you don't see listed here, please ask, we are probably able to make it for you.

We layer all of our cakes with 4 layers of delicious cake, 3 layers of filling and icing on the outside. The price includes your choice of cake, filling, additions (inside the cake such as fresh fruit, nuts or jams) and icing.

We offer our "signature combinations" as well. These are the flavors that we've found to be the popular crowd favorites.

Signature Combinations:

  • White chocolate mousse cake with fresh strawberries or raspberries

    • By far our most popular flavor, neutral in flavor, a light and refreshing finish to a wonderful event. 4 layers of moist vanilla genoise with light white chocolate mousse layered in between and fresh fruit in each layer

  • Dark chocolate mousse cake with or without fresh fruit

    • A chocolate lovers dream, 4 layers of chocolate genoise with semi-sweet chocolate mousse layered in between. Add fresh raspberries, strawberries or peanut butter to make it a classic combination of flavors!

  • Red velvet with cream cheese frosting

    • Steel Magnolias fan or just love red velvet?! Either way, this is the classic pairing of  moist red velvet cake and cream cheese frosting, simple, delicious, a win-win flavor.

 

Cake Options:

  • Vanilla Genoise (Sponge cake)

  • Chocolate Genoise

  • Red Velvet

  • Marble cake

  • Lemon (with or without poppy seeds)

  • Carrot (with or without nuts or raisins)

  • Italian Cream Cake (with coconut and pecans)

  • Mocha

  • Almond Cake

  • All of the above can be made GF

Filling Options:

  • White Chocolate Mousse

  • Dark Chocolate Mousse

  • Lemon Cream

  • Cream Cheese Frosting

  • Peanut Butter Mousse

  • Bavarian Cream (vanilla custard)

  • Swiss Style Buttercream (less sweet)

  • "Cupcake Style" Buttercream (more sweet)

  • Mocha

  • Coconut Cream

  • Ganache (rich, fudge style chocolate)

  • Gianduja (Hazelnut milk chocolate)

Additions:

  • Fresh Strawberries

  • Fresh Raspberries

  • Fresh Blueberries

  • Peanut Butter

  • Hazelnuts

  • Peanuts

  • Preserves (strawberry, raspberry, etc.)

Icing Options:

  • Swiss Style Buttercream (smoother finish)

  • "Cupcake Style" Buttercream

  • Fondant

  • Chocolate Fondant

  • Ganache (chocolate brown in color, poured on look)

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