"I cannot begin to tell you how blown away I was by the fantastic cake you provided for Kim's wedding. It was the most beautiful and elegant wedding cake that I have ever seen, bar none! It also tasted out of this world AND you got it up the mountain! How can I ever thank you? There were compliments on top of compliments about the cake. You do fantastic work. I also wanted to mention how impressed I am with your telephone presence, your website, and your professionalism. Thank you a million times for adding such delight to my daughter's dream wedding.
Jackie Greebon
"Just wanted to say thank you for the cake - it was incredible! It was gorgeous and tasted even better than it looked. I wish you had a bakery in Singapore. My health nut of a mother-in-law got busted eating the cake for breakfast - and that says it all!"
Kathleen Quinn
Singapore
Married December 27, 2005 at Cordillera
"Mountain Flour did both our fabulous Wedding cake and the Groom's cake. Our Guests are still raving about the yummy flavors we chose and our Tiffany Blue Wedding Cake! Mountain Flour took our vision and created a masterpiece! We will certainly recommend them for future events and weddings."
Kymberli & Phil Owens
Married July 5th 2002, Vail, Colorado
"Mountain Flour is the most reliable and professional bakery in the Rocky Mountain region. Shawn and Patrick are easy to work with and they create delicious and beautiful cakes. I love referring my brides & grooms to them because I know they will be well taken care of."Angie Carlevato Vossler
Rocky Mountain Celebrations & Rocky Mountain Bride Magazine
"I refer my brides and grooms to Mountain Flour for wedding cakes. They are top on my vendor list because of their reliability, consistency and willingness to accommodate each bride's specific needs. They realize that brides are busy and make the whole process quite simple."
Meg Spetnagel
Senior Services Manager, Vail Group Sales & Services
"Brides who use Mountain Flour for their wedding cake are always pleased with the look and taste of the cake. From a chef's standpoint, Mountain Flour is very reliable and professional. Their cakes arrive on time, look great and cut very easily."
Thomas Gay
Executive Chef, Beano's Cabin
"Thank you! I have to say that you have the BEST bakery cake I have ever tasted. It's a miracle the box made it home unopened. I hope there are leftovers for breakfast the next day."
Mary Paxson
"Thank you so very much for helping make our wedding so perfect! Not only was our cake the most beautiful creation ever, but the taste was to die for! Everyone is still talking about the wedding cake, and the chocolate pine cones were a big hit!"
Jessica & Simon Fick
"You really scored a magnificent success. All of our guests were amazed by your mountain motif cake with the train running through the tunnel! Thanks for interpreting our wishes so perfectly. The best cake I've seen, and the pumpkin bread you baked for the gift bags was delicious!"
Jacquelyn A. Franke
Tampa, FL
