We set prices on our wedding cakes by the number of event guests, with a base starting price of $7.50 per person. Multiple flavors of mousse or filling on separate cake layers will incur an extra $1.00 per person fee. Extra charges may apply for extraordinarily complex designs.
The $50 delivery fee is waived for weddings with 150 or more guests. Your cake will arrive 1-2 hours before the reception begins. Please note that cakes for Saturday events during our high season incur a $400.00 minimum.
A 25% non-refundable deposit is due six (6) weeks before the wedding day. Please note that while your date is documented, it is not confirmed until a deposit is received.
Please understand that while we will try our best to match any color idea or sample you provide, we are working with food products and may not be able to match your color perfectly.
Modifications to cake specifications and/or number of guests can be made until two (2) weeks prior to the date of the event, at which time the final non-refundable payment is due. If there are changes from the original estimate, the final price will be adjusted accordingly.
Payment can be mailed to us at P O Box 4749, Eagle, CO 81631 via cash or check. We can now also accept payment via Visa or MasterCard.
Questions? Please don't hesitate to contact us via e-mail at info@mountainflour.com or via telephone at 970.328.0312.
