No gluten? No problem! Most everything we make can be made into a gluten free option. We use a special blend of rice, sorghum and potato flours to mimic wheat flour in our proven recipies.
Popular Gluten Free Choices:
- Chocolate mousse cake
- 4 moist layers of gluten free cake with chocolate mousse layered in between, topped with a shiny chocolate glaze.
- White Chocolate Mousse Cake w/Fresh Fruit
- Velvety smooth white chocolate mousse layered in between slices of moist vanilla cake and fresh raspberries or strawberries make for a light refreshing finish to a great meal!
- Flourless Chocolate Cake
- The classic, rich dessert made in the traditional way with only 4 ingredients. Whipped eggs, Belgian chocolate, butter and sugar come together to make this rich, brownie like delicacy!
- Chocolate Chip
- Oatmeal Raisin (with Bob's gluten free oats)
- Peanut Butter
- Gelato and Sorbet
- We make a wide range of flavors, all of which are gluten free (with the exception of anything with oreos added). Made in gallons and quarts, choose the flavor and size you need!